Name: Chateau Pontet Canet 2012 (RP94)
SKU: 5f818756dd81b900302934f2
Price: 880.0 HKD
Availability: InStock

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Chateau Pontet Canet 2012 (RP94)

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HK$880.00

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Description

Country: France
Region: Pauillac Rating: RP94, WE92, WS92, JS93
Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc
Type of Wine: Red Wine
Bottle Size: 750ml

By Robert Parker's Wine Advocate 94

A softer, less powerful and less prodigiously endowed Pontet Canet, the 2012 exhibits notes of creme de cassis and new barrique vanillin followed by a medium-bodied, elegant wine with sweeter tannin (and less of it) than is found in the great vintages that immediately precede it. The 2012 is certainly outstanding and, in fact, many readers may prefer it to the blockbuster, out-of-this-world, over-sized 2010, 2009 and 2008. Medium-bodied, pure and expressive, this classic Pauillac should only require 5-6 years of cellaring. It should drink well for two decades thereafter. No one will confuse the 2012 Pontet Canet with the 2008, 2009 or 2010, but proprietor Alfred Tesseron has turned in another high level performance in this more challenging vintage (especially true in the Medoc).

Wine Enthusiast 92

This tastes jammy and very fruity, with tannins that are totally enveloped by the rich texture. Plummy and comfortable, it’s all about ripe berries and currants. Smoky flavors come from the wood aging, and contrast with the Port-like lusciousness of the wine.

Wine Spectator 92

Broad and fleshy, with an alluring feel to the layers of steeped plum, blackberry coulis and raspberry reduction notes, all gliding over ample but polished tannins. Loam, tobacco and warm stone accents stay in the background for now but add steady base notes to the finish. Packs in solid fruit for the vintage, with a commensurate tug of earth. Best from 2017 through 2025.

James Suckling 93

This shows incredible decadence and opulence for the vintage with dried meat, black berry, blueberries and hints of mushroom. Full body, very polished silky tannins and a chewy finish. Lots of richness for the vintage. Persistent palate. This was aged 35% in cement eggs for 12 months. Better in 2018.

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