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Krug Grande Cuvee 169 eme Edition Brut (RP96)

Krug Grande Cuvee 169 eme Edition Brut (RP96)

Robert Parker's Wine Advocate 96


Purchase HK$1000 or above, Free delivery (Hong Kong) on order

Purchase HK$2500 or above, Free delivery (Macau) on order

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156,744円以上の注文には送料無料(日本) on order

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HK$2,150.00
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Description
Country:             France
Region:               Champagne
Rating:                RP96

Grape Variety:  52% Pinot Noir, 35% Chardonnay, 13%Pinot Meunier

Type of Wine:   Champagne
Bottle Size:        750ml

By Robert Parker's Wine Advocate 96
One of the greatest hits of this label, Krug’s NV Grande Cuvée 169ème Édition continues to drink beautifully. Built around the 2013 harvest and incorporating 40% reserve wines dating back to 2000, it emerges from the glass with an aromatic spectrum of lemon oil, nashi pear and fresh apricot mingled with notions of almond paste, crème brûlée and burnt buttered toast. On the palate, it is medium- to full-bodied, ample yet incisive, with a deep core of fruit, a bright spine of acidity and chalky structuring extract, concluding with a long, saline finish. Disgorged in early 2021 with a dosage of five grams per liter, it is beginning to pay the dividends that bottle age brings and should continue to develop very nicely. It is also—unsurprisingly, given the inclusion of a substantial reserve-wine component—more demonstrative than the 2013 Brut bottling.

Jancis Robinson 18.5/20
Sleek and fresh and truly spring-like with a light yeasty note on the very long finish. The most pleasure to be had initially is in the nose and the finish… This should have a long life. Bone-dry finish and playing the intellectual card. Throbs on the palate with all its vibrancy.

Decanter 94
The floral bouquet is very fine and elegant but also quite delicate, suffused with touches of slightly candied citrus, but the telltale autolytic note of hazelnuts is less pronounced than usual. There is, however, some almond nuttiness on the palate, as well as racy rectitude and vivacity that give thrust to a long, surprisingly breezy finish. Will benefit from five to 10 years of cellaring. Disgorged January 2020. Dosage: 4.5g/L. Elaborated from 146 wines and 11 different vintages, the oldest of which dates back to 2000. 40% reserve wines.



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