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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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Long Dai Hu Yue 2019 (Gift box)

Long Dai Hu Yue 2019 (Gift box)

Robert Parker's Wine Advocate 90


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156,744円以上の注文には送料無料(日本) on order

HK$1,820.00
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Description
Country:               China
Region:                  Qiu Shan Valley, Shandong
Rating:                   -----

Grape Variety:   57% Cabernet Sauvignon, 17% Marselan, 15% Shiraz and Syrah & 11% Cabernet Franc
Type of Wine:     Red Wine
Bottle Size:          750ml

Robert Parker's Wine Advocate 90
This is the second vintage release of Domaine de Long Dai’s second wine, Hu Yue. I first tasted the 2019 Hu Yue at its Beijing launch on June 20, 2021, and then again during Dragon Phoenix’s Fine Wine Forum in Shanghai (June 25, 2021), where the wine was discussed by Jean-Guillaume Prats (then DBR Lafite GM) with Charles Treutenaere (Long Dai GM). However, I wanted to review the wine outside of the distractions of events and did so in the relative quiet of Long Dai itself on visiting there again in July 2021. The 2019 Hu Yue is a blend of 57% Cabernet Sauvignon, 17% Marselan, 15% Syrah and 11% Cabernet Franc and sports a deep ruby appearance. On the nose, 2019 Hu Yue is more immediately lifted than the 2018 vintage, with some perfumed, violet-scented blueberry, black cherry and damson fruit. There is only a hint of herbaceous character, even though Cabernet Sauvignon makes up the majority of the blend—flanked by the usually leafier Cabernet Franc—partly a reflection of the warmer 2019 vintage (certainly warmer and with more sunshine hours than 2017). So, it’s the Marselan and Syrah components that really drive the lifted, fruity character here, complemented by a hint of toasted oak—the wine saw only 10% new small-format French oak. There’s also some black cherry and cassis from the Cabernet-family parts of this blend. On the palate, the 2019 Hu Yue is medium-bodied but somewhat richer than the 2018, at least in terms of alcohol (it wears its 14.5% alcohol relatively well). The Cabernet influence really lies in the palate with the 2019’s notable acid drive and coating, fine-grained tannins. There is arguably greater finesse to the polish of the tannins in the 2019 compared with the 2018 Hu Yue, but does the 2018 show a bit more concentration? In quality terms, the two Hu Yue vintages released to date are close to each other but will need retasting over time. With its moderate length, the 2019 Hu Yue is another solid effort in the emergent story of Long Dai’s second wine. The wine is still aimed squarely at the estate’s visitors and wine club members (as it is not released for retail) while Pernod Ricard distributes the Grand Vin in China.
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