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Chateau Haut Brion 2009 (RP100)

Chateau Haut Brion 2009 (RP100)

Robert Parker's Wine Advocate 100
James Suckling 100
Wine Spectator 98
Wine Enthusiast 97


2022-08-21T16:00:00.000+00:00截止 全店,消費券優惠

全店,全單購買滿HK$1000,即可享免費送貨 (香港)

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HK$9,780.00
HK$8,480.00
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商品描述
國家:  France
地區:  Pessac Leognan
評分:  RP100, JS100, WS98, WE97

葡萄:  Merlot, Cabernet Sauvignon, Cabernet Franc
酒類:  Red Wine     
容量: 750ml

By Robert Parker's Wine Advocate 100
What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%. Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0. The good news is that there are 10,500 cases of the 2009, one of the most compelling examples of Haut-Brion ever made. It requires a decade of cellaring and should last a half century or more. Readers who have loved the complexity of Haut-Brion should be prepared for a bigger, richer, more massive wine, but one that does not lose any of its prodigious aromatic attractions.

James Suckling 100
Aromas of forest floor, currants and blueberries, with hints of fresh tobacco and sliced mushrooms. Turns to orange peel and blueberries. Full-bodied, with incredible structure. This is so powerful in tannins, yet so polished. This is the most structured Haut-Brion that I have ever tasted. This has 15% Cabernet Franc, which is more than normal and perhaps giving the wine a little more tannic structure. A monumental Haut-Brion made to age for centuries. I have never tasted a young Haut-Brion, with such spellbinding power and depth. A modern 1945 or 1961 HB? Better than the legendary 1989? Try in 2021.

Wine Spectator 98
This enormous young wine is among the most backward of the vintage at this early stage, with iron-clad grip holding the broad, deep core of blackberry, cassis and roasted fig notes in check for now. The finish is a torrent of dense, almost compressed layers of tobacco leaf, hot paving stone, singed bay leaf and tar that will take at least a decade to massage together fully. This one is for the kids born in 2009. Best from 2020 through 2040.

Wine Enthusiast 97
Such a generous and ripe wine, with a dark core of tannins surrounded by opulent fruit. Black fruits, coffee, very concentrated flavors, a powerhouse of structure and richness. The warmth of the wine is palpable, as is the aging potential. *Cellar Selection*
送貨及付款方式

送貨方式

  • 速遞服務
  • 觀塘門市自取
  • 澳門送貨

付款方式

  • 信用卡 (Visa/ Master/ AE)
  • 支付寶 (HK)
  • 微信支付
  • 轉數快
  • PayMe
  • 銀行轉帳/ATM ; 匯豐銀行戶口:456﹣508738﹣838 (RNG WINE LIMITED)
  • 八達通(Octopus)
  • 現金交收
  • **內部使用**