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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

Free Delivery Orders Over HK$1000 (Hong Kong Areas) ; HK$2500 (Macau Areas) ; SGD800 (Singapore Areas);TWD20,000 (Taiwan Areas);157,000円(Japan Areas)

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

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New Generation Winemaker

The New Generation: Redefining the 21st-Century Wine Map

In the wine world, the "New Generation" represents more than a youthful demographic; it signals a profound shift in winemaking philosophy. Born mostly after 1980, these vintners prioritize terroir over extraction, favoring organic practices and early harvesting to preserve acidity and freshness. Their diverse approaches can be categorized into four distinct styles:

The Precisionists: Led by icons like Arnoux-Lachaux, this group seeks "surgical" clarity. Their wines are incredibly pure, transparent, and vibrate with the energy of the soil.
The New Wave Fresh: Producers like Theo Dancer and South Africa’s David & Nadia champion drinkability. By reducing oak influence, they craft lean, vibrant wines with elegant structures.
The Naturalists: Defining the "low-sulfur" movement, Henri Chauvet and Champagne’s Chavost embrace zero-additive methods, capturing the raw, wild vitality of the grape.
The Experimentalists: Figures like Le Grappin and Marthe Henry fearlessly break regional traditions, blending modern techniques with ancestral wisdom.

For this generation, the barrel is no longer the star. Instead, they use the glass as a medium, allowing the land to tell its most authentic and unadorned story.